Sunday, January 29, 2012

Monja Yaki at Tsukishima, Tokyo

My husband, my friend, and I went to Tsukishima, Tokyo to have dinner.
Tsukishima is famous for Monja Yaki which is a pan-fried batter with various ingredients, similar to okonomiyaki.
There are full of Monja yaki restaurants.
We decided to go to Oshio where my friend, Megumi has been to.
We ordered nankotsu (chicken cartilage) for appetizer. 
Megumi is cooking chicken cartilage
And we ordered mentaiko(spicy cod roe) and mochi (sticky rice) monja.

Before cooking.

Cooking, we asked a server to cook it for us since we didn't know how to cook.


And pork okonomiyaki, too!!

We had such a delicious meal and fun!!
I really recommend this Oshio restaurant.
Everything they had was delicious and service was great!!

Monja Oshio
1-21-5 Tsukishima, Chuo-ku, Tokyo

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