Sunday, July 8, 2012

Saturday Breakfast: Mini Frittata

This is today's breakfast.

We were so hungry this morning.
After I fed my baby, I started cooking breakfast.

This is how I cooked carrying Ken.
Because he was wide awake in the morning, whenever he is in the carrier, he will fall asleep just like that.

Any way, the recipe is so easy, but delicious!!
I found it from

    First, whisk together 4 eggs, 1/4 cup of milk, 1/4 teaspoon of freshly ground black pepper, 1/8 teaspoon of salt.

    Second, stir in chopped 4 oz of ham (in my case 2 slices), 2 tablespoons of freshly chopped parsley, 1/6 cup of freshly grated Parmesan cheese.

    Then pour into a mini muffin pan, and bake it in the preheated for 400F oven for 8 to 10 minutes, until puffs up.

     Looks like that.
We sprinkled some more of grated Parmesan cheese on top of them.

 They are so yummy!!
    My husband loved it saying these are 5 star-breakfast :)

Try it :)


  1. Wow what a nice post.I am inspired from it.Can you more share with me.I will come back as soon.

    Thanks for more info.........

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  2. Hi Hitomi, first, this looks seriously YUMMY! will try for sure!
    second thanks for visiting my blog and leaving such a nice comment!!
    and third....your baby boy must be the cutest thing I have seen lately, congrats!!!!